Feeling adventurous? Well, lately, the rage has been none other than huitlacoche (pronounced "wheat-la-CO-chay). This South American delicacy has been popping up in all the upper-echelon restaurants. The rich, nutty flavor, sauteed with garlic, wild onions, and chives, set steaming on a bed of fresh, wild-crafted, mixed greens, has brought forth scrumptious reviews from food critics in all the major metro areas.